Bursting with Flavor, Tennesse Style!!!
One of the most critical aspects of authentic Tennessee barbecue is the wood used for smoking. The most common wood to smoke with is hickory. We also use Pecan and Oak. Sometimes Cherry may also be added in small amounts to give fruitier undertones to the rich smokiness!
Not only do we have our everday delicious BBQ but we also like to mix it up. We offer deserts, Whole Butts and More!
We cater to many different types of occosions. Complete the form below and let us know how we can serve you and your guests!